Freshly baked daily with real ingredients and proper fermentation
All items are made fresh daily. Menu availability may vary by branch.
Our original bread-on-bikes classic. Soft rolls filled with sweet, freshly grated coconut.
Our signature sourdough studded with roasted seeds. A local favorite and top pasalubong pick.
Rich, buttery, and impossibly soft. Our brioche is a must-try for any bread lover.
A Filipino bakery staple elevated with proper dough and generous buttery filling.
Flaky, buttery, golden perfection. The signature bake that made Masa famous.
Croissant topped with apple, walnuts, and cinnamon sugar glaze. Add ice cream or whipped cream.
Sweet potato donut that is soft, creamy, and sweet. A beloved OG treat.
Classic European-style filled donut, made the Masa way with real ingredients.
A traditional Filipino sweet bread roll, soft and lightly sweetened.
Pork with fresh vegetables on a crusty baguette. Think banh mi, but with a Masa twist.
Sourdough with pesto chicken, bacon, tomatoes, and seasonal greens.
Sourdough with sautéed mushroom, garlic, mozzarella, malunggay pesto, hummus, eggplant, and greens.
Bacon, baked beans, brioche, homemade sausage, mushrooms, sunny-side-up egg, and tomato.
Two poached eggs in tomato sauce with cheese, kangkong, eggplant, cilantro, EVOO, and sambal.
A hearty chicken masala served with bread. Comfort food with a Masa twist.
Crispy breaded cutlet served with sides. A classic done right.
Our signature latte made with homemade coco jam. A Masa must-try.
Sweet, creamy, and smooth. The perfect companion to any baked treat.
Refreshing calamansi juice mixed with tonic water. Cool and tangy.
Smooth, bold cold brew coffee. Perfect for a warm La Union afternoon.
Menu items and availability may vary by location. Prices are subject to change. Visit us in-store for the latest offerings.
